Toffee-Chocolate Pecan Bars

• 1 cup light brown sugar, packed
• 3/4 cup melted butter
• 2 eggs
• 1 cup milk
• 3 teaspoons vanilla
• 2 cups flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chip, divided
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 3/4 cup skor toffee pieces

1. Set oven to 325 degrees.
2. Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly).
3. In a large bowl whisk together brown sugar with butter until well blended.
4. Add in eggs, milk and vanilla; whisk until combined.
5. Add in flour and salt and mix until blended.
6. Stir in 1/2 cup mini chocolate chips.
7. Spread into prepared baking pan.
8. Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits.
9. Bake for about 222-25 minutes or until the center tests done with a toothpick.
10. Allow to cool completely in the pan on a rack.
11. Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares.

light brown sugar, butter, eggs, milk, vanilla, flour, salt, chocolate chip, pecans, skor toffee

Taken from www.food.com/recipe/toffee-chocolate-pecan-bars-198035 (may not work)