Strawberry Tiramisu Trifle

• 1 quart fresh strawberries
• 1 1/4 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) package cream cheese, softened
• 4 tablespoons strong brewed coffee, room temperature, divided
• 2 cups whipped topping
• 1 (3 ounce) package ladyfingers, split
• 6 (1 ounce) bittersweet chocolate squares, grated

1. Set aside three strawberries for garnish; slice the remaining strawberries.
2. In a bowl, whisk milk and pudding mix for 2 minutes.
3. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.
4. Beat in pudding.
5. Fold in whipped topping.
6. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.
7. Cut reserved berries in half; place on trifle.
8. Cover and refrigerate for 4 hours or overnight.
9. **Cook time does not include refrigeration time.

fresh strawberries, cold milk, vanilla instant pudding, cream cheese, coffee, ladyfingers, bittersweet chocolate squares

Taken from www.food.com/recipe/strawberry-tiramisu-trifle-224867 (may not work)