Hot Dog Chili

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 small can tomato paste
• 3 cans water
• 1/2 c. ketchup
• 1 Tbsp. vinegar
• 1 1/2 tsp. chili powder
• 1 Tbsp. salt
• 1 lb. beef, chuck or round, fat trimmed
• 1/4 c. soy sauce
• 1 clove garlic
• 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
• 1/4 c. salad oil
• 1 c. green onion, thinly sliced
• 1 c. red or green peppers, cut into 1-inch squares
• 2 stalks celery, thinly sliced
• 1 Tbsp. cornstarch
• 4 slices cucumber
• 1 c. water
• 2 tomatoes, cut into wedges

1. With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
2. Combine soy sauce, garlic and ginger; add beef.
3. Toss and set aside while preparing vegetables.

ground beef, onion, tomato paste, water, ketchup, vinegar, chili powder, salt, beef, soy sauce, clove garlic, ginger, salad oil, green onion, red, stalks celery, cornstarch, cucumber, water, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278416 (may not work)