Broccoli And Tuna Macaroni And Cheese Casserole

• 1 (12 ounce) box macaroni shells and cheese, box dinner
• 1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
• 1/4 cup milk
• 12 ounces albacore tuna in water, drained and flaked
• 10 ounces frozen chopped broccoli, thawed
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder
• 2 -3 tablespoons butter, melted
• 1/3 cup breadcrumbs

1. Prepare shells and cheese dinner according to package direction; drain but do not rinse.
2. Return cooked shells to hot pot.
3. Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
4. Gently stir to mix well.
5. Pour into a casserole dish.
6. In a small bowl, mix together melted butter and breadcrumbs.
7. Sprinkle the buttery breadcrumbs on top of the casserole.
8. Bake; uncovered for 25-30 minutes.

macaroni, condensed broccoli cheese soup, milk, water, broccoli, onion, garlic powder, butter, breadcrumbs

Taken from www.food.com/recipe/broccoli-and-tuna-macaroni-and-cheese-casserole-133725 (may not work)