Baked Chicken Drummies

• 8 chicken drumsticks
• Marinade Ingredients
• 4 tablespoons ketchup
• 2 tablespoons ponzu sauce, see intro for other options (lime and citrus dressing sauce)
• 2 tablespoons maple syrup
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 tablespoons rice wine vinegar

1. Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
2. Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
3. Preheat oven to 375u0b0F (190u0b0C ).
4. Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
5. Allow to rest for 5 minutes before serving .

chicken, marinade ingredients, ketchup, ponzu sauce, maple syrup, oregano, salt, fresh ground pepper, olive oil, rice wine vinegar

Taken from www.food.com/recipe/baked-chicken-drummies-495338 (may not work)