Huckleberry Cobbler
- Filling
- 1 cup huckleberries
- 1 cup blueberries
- 1 teaspoon lemon zest, freshly grated
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- Topping
- 2/3 cup flour
- 1 teaspoon baking powder
- Preheat oven to 400 degrees.
- Generously butter an 8'' (1 1/2 quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
- In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop 1/4 Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.
filling, huckleberries, blueberries, lemon zest, sugar, lemon juice, cornstarch, topping, flour, baking powder
Taken from www.food.com/recipe/huckleberry-cobbler-437361 (may not work)