Waldorf Salad On The Lighter Side

• 2 cups fresh pineapple chunks (or one 15 1/4 oz can pineapple chunks drained)
• 1 1/2 cups apples, chopped (2 medium)
• 1/2 cup celery, thinly sliced
• 1/2 cup red seedless grapes, halved
• 2 kiwi fruits (peeled, halved lengthwise and sliced)
• 1/3 cup fat-free mayonnaise, dressing or 1/3 cup salad dressing
• 1/3 cup fat-free lemon yogurt
• 1 tablespoon honey
• 2 tablespoons walnut pieces, toasted

1. In a large bowl toss together pineapple, apples or pears, celery, grapes, and kiwifruits.
2. In a small bowl stir together the mayonnaise dressing, yogurt and honey.
3. Fold dressing into fruit mixture.
4. To toast walnuts, place them in a small skillet and cook over medium heat, stirring often, for 5 -7 minutes or until golden.
5. Add walnuts when you are ready to serve.

pineapple, apples, celery, red seedless grapes, fruits, mayonnaise, lemon yogurt, honey, walnut pieces

Taken from www.food.com/recipe/waldorf-salad-on-the-lighter-side-257037 (may not work)