Harry'S Island Bouillabaisse

• 1 lb cod fish fillet (or any othe firm white fish)
• 1 lb scallops
• 1 lb prawns or 1 lb shrimp
• 1 (14 ounce) can baby clams
• 2 (184 g) cans crab
• 1 (170 g) can salmon
• 1 cup onion, chopped
• 1 cup celery, sliced
• 1 garlic clove, chopped
• 1/3 cup butter
• 2 cups clam juice
• 1 cup water
• 2 (14 ounce) cans tomatoes, chopped
• 1 teaspoon dried basil
• 2 large bay leaves
• 1 1/2 teaspoons black pepper
• salt

1. Saute garlic, onions and celery in the butter.
2. Cut up the fillets of fish in 1 1/2" chunks.
3. In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
4. Bring to a boil, reduce heat and simmer for 10 minutes.
5. Add fish chunks, cook 5 minutes.
6. Add clams, crab and salmon cook final 5 minutes.
7. Add scallops,prawns, cook 5 minutes.
8. Enjoy.

fillet, prawns, baby clams, crab, salmon, onion, celery, garlic, butter, clam juice, water, tomatoes, basil, bay leaves, black pepper, salt

Taken from www.food.com/recipe/harrys-island-bouillabaisse-11716 (may not work)