Big Batch Cinnamon Rolls

• 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding
• 2 pkg. RapidRise yeast
• 6 1/4 to 6 1/2 c. all-purpose flour, divided
• 1 tsp. salt
• 2 1/2 c. warm water (120~ to 130~)
• 3 eggs, beaten
• 1/3 c. vegetable oil
• 1/4 c. butter or margarine, softened
• 1/2 c. sugar
• 1 tsp. ground cinnamon
• 2 c. sifted powdered sugar
• 1/4 c. milk
• 1 tsp. vanilla extract

1. Combine cake mix, yeast, 1 cup flour and salt in a large bowl. Stir in water, eggs and oil.
2. Beat at medium speed of an electric mixer 2 minutes.
3. Gradually add enough remaining flour to make a soft dough.
4. Turn dough out onto a well-floured surface; knead until smooth and elastic (about 5 minutes).
5. Cover dough and let rest 10 minutes.

rapidrise yeast, flour, salt, warm water, eggs, vegetable oil, butter, sugar, ground cinnamon, powdered sugar, milk, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991401 (may not work)