Tortilla Roll-Ups

• 1 1/2 lb. bulk sausage
• 2 c. cream-style cottage cheese
• 2 Tbsp. flour
• 1 tsp. oregano
• 1 tsp. basil
• 1/4 tsp. garlic powder
• 3 c. spaghetti sauce
• 10 large tortillas
• 1 1/2 c. shredded Mozzarella cheese

1. Brown sausage and drain off fat.
2. Stir in cottage cheese and flour.
3. Add oregano, basil and garlic powder to the spaghetti sauce.
4. Stir in 1/2 cup of the spaghetti sauce into the sausage mixture.
5. Spoon about 1/3 cup meat mixture onto each tortilla; roll up jelly roll style.
6. Place tortillas, seam side down, in a 9 x 13-inch baking pan.
7. Pour remaining spaghetti sauce over tortillas. Bake covered at 375u0b0 for 35 to 40 minutes.
8. Uncover; sprinkle Mozzarella cheese atop.
9. Bake 3 minutes or until cheese melts.

sausage, creamstyle, flour, oregano, basil, garlic powder, spaghetti sauce, tortillas, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833938 (may not work)