Nigella Lawson Easy Quesadillas

• 1 soft flour tortilla
• 1 ounce thinly sliced cured ham
• 3 slices green pickled jalapeno peppers, coin-sized slices, chopped
• 1/4 cup grated cheese
• 1 scallion, finely sliced
• 3 fresh cilantro leaves
• 1 teaspoon olive oil (not extra-virgin)
• salsa, of your choice

1. Preheat a grill pan over medium-high heat.
2. Place ham on the tortilla.
3. Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
4. Carefully fold the tortilla wrap in half, (fold the untopped half over the cheese so you have a fat half moon).
5. Carefully brush each side with the oil before putting it on the hot grill pan; grill for a minute each side.
6. Transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side.
7. Feel free to play with the fillings as you wish.

flour tortilla, cured ham, green, grated cheese, scallion, cilantro, olive oil, salsa

Taken from www.food.com/recipe/nigella-lawson-easy-quesadillas-277218 (may not work)