Texas Style Chicken Tortilla Soup

• 1/2 green pepper, chopped
• 1/4 medium onions, chopped or 1 teaspoon minced onion
• 2 garlic cloves
• 2 tablespoons oil
• 28 ounces canned diced tomatoes
• 2 (14 ounce) cans chicken broth
• 1 (10 1/2 ounce) can tomato soup
• 2 cups corn
• 2 -3 cups cooked chicken, diced
• 3 teaspoons chicken bouillon granules, and seasoning
• 1/2 cup picante sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried cilantro
• 1/2 teaspoon lemon pepper (optional)
• 1 teaspoon salt (optional)
• mozzarella cheese or cheddar cheese
• tortilla chips, crushed

1. In a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes.
2. Add remaining ingredients and simmer for 45-60 minutes (more flavor the longer it simmers).
3. Serve in bowls. Top each with crushed tortilla chips and your choice of shredded cheese immediately before serving.

green pepper, onions, garlic, oil, tomatoes, chicken broth, tomato soup, corn, chicken, chicken bouillon granules, picante sauce, worcestershire sauce, cumin, chili powder, cilantro, lemon pepper, salt, mozzarella cheese, tortilla chips

Taken from www.food.com/recipe/texas-style-chicken-tortilla-soup-220387 (may not work)