Jalapeno Shrimp Saute

• 2 sticks unsalted butter
• 2 medium fresh jalapenos, stemmed and minced
• 3 medium garlic cloves, peeled and minced
• 1 1/2 lb. unpeeled medium shrimp
• 1/2 c. chopped scallions (including green tops)
• 1/2 c. dry white wine
• 1/2 Tbsp. Worcestershire sauce
• 1 tsp. salt

1. In a large skillet over medium heat, melt butter.
2. When it foams, add the jalapenos and garlic.
3. Lower the heat and cook, stirring occasionally, for 5 minutes.
4. Add the shrimp and scallions; raise the heat to high and cook, tossing and stirring, until the shrimp turn a bright pink-orange and have curled, about 5 minutes.
5. With a slotted spoon, divide the shrimp among individual serving dishes.
6. Add the wine and Worcestershire sauce to the skillet; bring to a boil and cook, stirring, for 3 minutes. Stir in the salt and pour equal amounts of the sauce over the shrimp in each dish.
7. Serve at once.

butter, fresh jalapenos, garlic, shrimp, scallions, white wine, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361527 (may not work)