Ham & Swiss Crescent Ring

• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 lb quality deli ham, chopped
• 4 ounces shredded swiss cheese
• 1 1/2 teaspoons dried onion flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon salt
• 2 tubes crescent rolls

1. Preheat oven to 375°F.
2. Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
3. Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
4. Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
5. Bake for 20 minutes or until crescent dough looks done.

cream cheese, mayonnaise, deli ham, swiss cheese, onion, thyme, parsley, salt, crescent rolls

Taken from www.food.com/recipe/ham-swiss-crescent-ring-520332 (may not work)