Homestyle Cream Of Broccoli Soup

• 4 cups broccoli, cooked
• 2 tablespoons butter
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1/3 cup flour
• 4 chicken bouillon cubes
• 3 cups water, boiled
• 2 1/2 cups milk
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/3 cup cheddar cheese, shredded

1. In a blender, process half of the broccoli until fairly smooth.
2. Chop remaining broccoli and set aside.
3. In a large pot, melt butter. Saute onion and celery for 3 - 4 minutes or until soft.
4. Add flour, stirring for 1 - 2 minutes.
5. Crumble bouillon cubes in 3 cups of boiling water.
6. Blend into onion mixture and bring to a boil.
7. Reduce heat to medium and simmer until thick. Stirring constantly.
8. Add milk, pepper, nutmeg and broccoli.
9. Heat thoroughly.
10. Ladle into bowls and garnish with cheese.

broccoli, butter, onion, celery, flour, chicken bouillon cubes, water, milk, pepper, nutmeg, cheddar cheese

Taken from www.food.com/recipe/homestyle-cream-of-broccoli-soup-223484 (may not work)