Linguine With Vegetables And Provolone

• 1/2 lb. linguine or angel hair pasta
• 2 Tbsp. butter or margarine
• 1 garlic clove, minced
• 2 green onions, chopped
• 2 small zucchini, thinly sliced
• 1/4 lb. mushrooms, sliced
• 1 medium tomato, peeled and chopped
• 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. shredded Provolone cheese
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. chopped fresh parsley

1. In a 3-quart saucepan, bring salted water to a boil. Add pasta.
2. Cook 11 minutes.
3. Drain and return pasta to saucepan. Melt butter in large skillet over medium heat.
4. Add garlic, green onions, zucchini and mushrooms.
5. Saute 2 minutes.
6. Add tomatoes, basil, salt and pepper.
7. Simmer 3 to 4 minutes. Add vegetables and cheese to pasta.
8. Gently sprinkle with parsley.
9. Serves 4.

linguine, butter, garlic, green onions, zucchini, mushrooms, tomato, basil, salt, pepper, provolone cheese, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481502 (may not work)