Nutri-Cookies

• 1/2 cup hard margarine or 1/2 cup butter, softened
• 1/2 cup smooth peanut butter
• 1 cup liquid honey
• 2 large eggs
• 1 teaspoon vanilla
• 3 cups quick-cooking rolled oats (not instant)
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened medium coconut
• 1 cup sultana raisin
• 3/4 cup wheat bran
• 1/2 cup shelled sunflower seeds
• 1/2 cup chopped walnuts (or your favorite)
• 1 teaspoon baking soda
• 1 teaspoon salt

1. Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
2. Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.

hard margarine, smooth peanut butter, liquid honey, eggs, vanilla, quickcooking, flour, coconut, sultana raisin, bran, sunflower seeds, walnuts, baking soda, salt

Taken from www.food.com/recipe/nutri-cookies-247937 (may not work)