Bohemian Beef Dinner

• 3/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs beef stew meat, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1 teaspoon caraway seed
• 1 teaspoon paprika
• 1/2 cup water
• 1 (8 ounce) can sour cream
• 1 (27 ounce) can sauerkraut

1. In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
2. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.

flour, salt, pepper, beef stew meat, vegetable oil, onions, garlic, dill weed, caraway seed, paprika, water, sour cream, sauerkraut

Taken from www.food.com/recipe/bohemian-beef-dinner-255491 (may not work)