Chicken Tortilla Wraps

• 4 fat free tortillas (10inch)
• 1 lb boneless skinless chicken breast, cut into thin strips
• 1 medium sized onion, sliced
• 1 small garlic clove, finely chopped
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded lettuce
• 1 medium sized tomatoes, chopped
• 1/2 - 3/4 cup low-fat ranch dressing

1. Heat oven to 350u0b0F.
2. Wrap tortillas in foil. Heat in 350u0b0F oven 10-15 minutes until warm.
3. Coat large nonstick skillet with cooking spray.Place skillet over med-high heat. Add chicken, onion and garlic; saute until chicken is no longer pink in the center, 4-6 minutes. Stir in Worcestershire sauce, salt and pepper.
4. Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 TBSP dressing. Roll up tortillas and serve.

tortillas, chicken breast, onion, garlic, worcestershire sauce, salt, black pepper, shredded lettuce, tomatoes, lowfat ranch dressing

Taken from www.food.com/recipe/chicken-tortilla-wraps-123803 (may not work)