Glazed Lemon Bundt Cake

• 1 cup butter or 1 cup margarine, softened
• 2 cups sugar
• 4 eggs
• 1 1/2 teaspoons lemon extract
• 1 1/2 teaspoons vanilla extract
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 tablespoon grated lemon peel
• Glaze
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1/2 teaspoon lemon extract
• 3/4 cup sugar

1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in extracts.
4. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
5. Stir in lemon peel.
6. Pour into a greased and floured 10 inch tube pan.
7. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes; invert onto a serving plate.
9. Cool 10 minutes longer.
10. Combine glaze ingredients.
11. Drizzle over warm cake.
12. Cool completely before serving.

butter, sugar, eggs, lemon, vanilla, flour, baking powder, salt, milk, lemon juice, water, lemon extract, sugar

Taken from www.food.com/recipe/glazed-lemon-bundt-cake-306196 (may not work)