Seafood Penne

• 1 cup penne pasta
• 1/2 teaspoon salt
• 5 cups water
• 2 teaspoons extra virgin olive oil
• 1/3 cup medium sized prawns
• 1/3 cup small scallops or 1/3 cup large scallop, cut in half
• 1/3 cup crabmeat
• 1/2 cup butter
• 1 cup dry white wine
• 1/2 cup chicken stock
• 1/3 cup parmesan cheese (reserve 2 tbsp)
• 2 tablespoons fresh parsley, chopped

1. Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
2. Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
3. Meanwhile put frozen seafood in a strainer and hold it under running water.
4. In a medium sized pot melt the 1/2 cup butter.
5. add the seafood and let it simmer for apprx 15 minutes.
6. Add the wine, Chicken stock and Parmesan cheese.
7. Simmer until heated through (do not overcook the seafood).
8. Add cornstarch if necessary.
9. Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
10. Serve.

penne pasta, salt, water, extra virgin olive oil, prawns, large scallop, crabmeat, butter, white wine, chicken stock, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/seafood-penne-236077 (may not work)