Elizabethan English Herb And Flower Salad With Honey Dressing

• 1 bunch watercress, washed and trimmed
• 6 spring onions, finely sliced
• 4 leaves sorrel, shredded
• 1 bunch lambs lettuce, washed and trimmed
• 6 radishes, trimmed and thinly sliced
• 3 sage leaves, chopped
• 3 mint leaves, chopped
• 1 stalk fresh rosemary, leaves from
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon clear honey
• salt & freshly ground black pepper
• fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

1. Toss together the watercress, lamb's lettuce, spring onions, sorrel, sage, mint and rosemary leaves.
2. Mix together the olive oil, lemon juice and honey - season with salt and pepper. Toss the salad with the dressing.
3. Place the salad in an attractive serving dish. Scatter the edible flowers over the top of the salad.

spring onions, sorrel, lambs lettuce, radishes, sage, mint, rosemary, olive oil, lemon juice, clear honey, salt, edible flower

Taken from www.food.com/recipe/elizabethan-english-herb-and-flower-salad-with-honey-dressing-290473 (may not work)