Fat Free Mayonnaise-- Mayonnaise Nouvelle

• 2 cups plain fat-free yogurt, drained
• 2 cups silken tofu
• 1 tablespoon roasted garlic
• 2 tablespoons rice wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red pepper sauce
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper

1. Make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.
2. In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes.
3. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
4. This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.

yogurt, silken tofu, garlic, rice wine vinegar, worcestershire sauce, red pepper, salt, white pepper

Taken from www.food.com/recipe/fat-free-mayonnaise-mayonnaise-nouvelle-135682 (may not work)