Banana Chocolate Chip Oatmeal Muffins

• 1/4 cup sugar
• 3/8 cup butter, subtract 2 tablespoons from a stick
• 2 eggs
• 4 ripe bananas, mashed
• 1/4 cup honey
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup oatmeal
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 teaspoon cinnamon

1. In one bowl mix all dry ingredients. Except chocolate chips. Adding softened butter last.
2. In another bowl mash bananas until smooth, but not liquidy.
3. Add all other wet ingredients to mashed banana bowl.
4. Once wet ingredients are thoroughly mixed pour into dry ingredient bowl.
5. Stir until completely combined. Then fold in chocolate chips.
6. Fill PAM sprayed muffin cups 2/3 way full.
7. Bake at 375 for 18 minutes. Rotating halfway through.
8. Enjoy deliciousness. :).

sugar, butter, eggs, bananas, honey, flour, whole wheat flour, baking powder, baking soda, salt, oatmeal, vanilla, chocolate chips, cinnamon

Taken from www.food.com/recipe/banana-chocolate-chip-oatmeal-muffins-364530 (may not work)