Sweet Potato And Apple Gratin

• 3 cups thinly sliced, peeled granny smith apples (, , about 1 1/4 pounds)
• 1 teaspoon lemon juice
• 4 small sweet potatoes, peeled and thinly sliced (about 2 pounds)
• 1/4 cup maple syrup
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray
• 2 (1 ounce) slices white bread
• 2 teaspoons olive oil
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 400 degrees.
2. Combine apples and lemon juice in a large bowl.
3. Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
4. Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
5. Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
6. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
7. Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
8. Bake for an additional 15 minutes or until golden.
9. Let stand for 10 minutes before serving.

apples, lemon juice, sweet potatoes, maple syrup, butter, salt, black pepper, cooking spray, white bread, olive oil, ground nutmeg

Taken from www.food.com/recipe/sweet-potato-and-apple-gratin-13828 (may not work)