Ground Beef And Vegetable Casserole(Takes Twenty Minutes To Cook)

• 1 lb. lean ground beef
• 1 large onion, chopped
• 4 stalks celery, sliced
• 2 large carrots, cut julienne
• 1 parsnip, peeled and cut julienne
• 1 small head Chinese cabbage or celery cabbage, sliced
• 2 c. beef broth
• 1/3 c. uncooked rice
• 1 tsp. salt
• 1/2 tsp. dried oregano leaves, chopped
• fresh parsley for garnish

1. Put ground beef and onion into a heavy pot or Dutch oven. Brown over medium heat, stirring.
2. Add celery, carrots, parsnip and cabbage.
3. Cook until meat is no longer pink and vegetables have begun to get tender, about 5 minutes.
4. Add broth, rice, salt and oregano.
5. Stir, cover and simmer for 20 minutes.
6. Serve garnished with parsley.

lean ground beef, onion, stalks celery, carrots, parsnip, head chinese cabbage, beef broth, rice, salt, oregano, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856474 (may not work)