Candied Yam Bread (Using Leftovers)

• for dusting the pan and topping
• 2 -3 tablespoons cinnamon sugar, mixture
• batter
• 1 cup candied yams, solids
• 1/2 cup butter
• 1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out)
• 1 tablespoon pumpkin pie spice (optional)
• 1 teaspoon cinnamon (optional)
• mix in options
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips

1. Preheat oven to 350u0b0F.
2. Butter a loaf pan and dust with a cinnamon sugar mixture.
3. Sift the dry ingredients in a mixing bowl and set aside.
4. Cream together the yams and sugar until smooth.
5. Add butter; mix.
6. Add eggs; mix.
7. Add milk; mix.
8. Fold the dry ingredients into the wet ingredients.
9. Fold in nuts and/or chocolate chips if using.
10. Pour batter into prepared loaf pan.
11. Sprinkle top with more cinnamon sugar mixture.
12. Bake for 60 minutes.
13. Cool 10 minutes.
14. Remove from pan to wire rack to cool completely.

topping, cinnamon sugar, batter, candied yams, butter, sugar, eggs, milk, flour, baking soda, salt, bread, pumpkin pie spice, cinnamon, pecans, chocolate chips

Taken from www.food.com/recipe/candied-yam-bread-using-leftovers-268196 (may not work)