Lasagna

• 1 lb. hot sausage
• 1/2 lb. ground beef
• 1/2 c. onion
• 2 cloves garlic
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 1/2 tsp. dried basil leaves
• 1/2 tsp. fennel seed
• 1/4 tsp. pepper
• 1/4 c. parsley
• 1 (2 lb. 3 oz.) can Italian tomatoes
• 2 (6 oz.) cans tomato paste
• 1 Tbsp. salt
• 3/4 pkg. lasagna noodles
• 1 (15 oz.) carton Ricotta cheese
• 1 jar Parmesan cheese

1. Remove sausage from outer casing; chop meat.
2. Saute sausage, beef, onion and garlic until brown.
3. Add sugar, 1 tablespoon salt, basil leaves, fennel seed, pepper and half of parsley; mix well. Add tomatoes, tomato paste and 1/2 cup of water.
4. Bring to a boil. Reduce heat; simmer until thick, 1 1/2 hours.
5. Cook lasagna. Drain.

hot sausage, ground beef, onion, garlic, sugar, salt, basil, fennel seed, pepper, parsley, italian tomatoes, tomato paste, salt, lasagna noodles, ricotta cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706459 (may not work)