Sweet & Sour Short Ribs

• 1 1/2 - 2 lbs beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs)
• flour
• salt & pepper
• 1 onion, sliced and separated into rings
• 3/4 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 4 tablespoons soy sauce
• 1/4 - 1/2 cup brown sugar
• 3/4 cup water

1. Preheat oven to 350* F.
2. Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
3. Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
4. To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
5. Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.

short ribs, flour, salt, onion, ketchup, cider vinegar, worcestershire sauce, soy sauce, brown sugar, water

Taken from www.food.com/recipe/sweet-sour-short-ribs-251052 (may not work)