Sweet And Sour Spareribs

• 3 lbs country-style spareribs
• 1 tablespoon garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup cornstarch
• 1/2 cup soy sauce
• 3/4 cup sugar
• 3/4 cup white vinegar
• 15 ounces canned pineapple chunks (packed in its own juice, reserve liquid)
• 1/4 cup pineapple juice (add water if needed to make 1/4 cup)
• 1/2 cup brown sugar, packed
• 2 teaspoons dried mustard

1. Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
2. Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
3. Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
4. Bring to a boil and when mixture thickens, lower heat
5. Cover; simmer one and one-half hours or until spare ribs are tender.

countrystyle spareribs, garlic, vegetable oil, cornstarch, soy sauce, sugar, white vinegar, pineapple, pineapple juice, brown sugar, mustard

Taken from www.food.com/recipe/sweet-and-sour-spareribs-314545 (may not work)