Pork Ribs

• 4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops
• Marinade
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup spicy Dijon mustard
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder or 1 teaspoon crushed garlic
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon hot sauce
• 1/2 teaspoon cayenne pepper
• Plus
• 1 cup apple juice, in a spray bottle

1. Mix marinade and place in a gallon ziplock bag.
2. Add pork and let set 6 hrs or overnight.
3. Preheat grill on high for a few minutes.
4. Oil grill surface (using a cloth dipped in vegetable oil).
5. Place pork on grill and sear (for at least a minute) on both sides.
6. Cover grill and reduce heat to medium/low.
7. For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
8. Use apple juice spritz to control any flareups.
9. When cooked through, let ribs set for a couple of minutes.
10. Coat with a light spritz of apple juice and serve.

pork, marinade, honey, brown sugar, mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice

Taken from www.food.com/recipe/pork-ribs-96992 (may not work)