Easy Strawberry Short-Cut Cake

• 1 cup mini marshmallows
• 2 (285 g) packages frozen strawberries, thawed
• 1 (85 g) package strawberry Jell-O gelatin dessert
• 1 (18 ounce) package white cake mix
• 1 cup water
• 1/3 cup oil
• 2 eggs

1. Set oven to 350 degrees.
2. Grease a 9x13-in baking pan.
3. Sprinkle the marshmallows evenly over the bottom on baking pan.
4. In a bowl, combine thawed strawberries and Jello gelatin; set aside.
5. In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
6. Pour the cake batter over the marshmallows in the bottom of pan.
7. Spoon the strawberry/gelatin mixture evenly over batter.
8. Bake for 35-40 mins, or until cake tests done.
9. Cool completely.
10. Invert cake to a serving dish.
11. Serve with whipping cream if desired.

marshmallows, frozen strawberries, white cake, water, oil, eggs

Taken from www.food.com/recipe/easy-strawberry-short-cut-cake-76922 (may not work)