Ham And Cheese Scones

• 1 1/2 cups flour
• 1/2 cup whole-grain wheat flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 3 tablespoons margarine, chilled,cut into pieces
• 3/4 cup shredded low-fat cheddar cheese (can use regular cheese)
• 1/3 cup cooked ham, sliced,cubed,or shredded,finely chopped
• 3/4 cup buttermilk
• 2 large egg whites
• 1/4 cup flour
• cooking spray

1. Preheat oven to 400 degrees.
2. Coat a metal baking sheet with cooking and set aside.
3. Combine first 2 Flours, baking powder and sugar in a large bowl.
4. Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
5. In a separate bowl, whisk together buttermilk and egg whites with a fork.
6. Add milk mixture to flour mixture, stirring just until moist.
7. Place dough onto lightly floured surface; knead 5 to 6 times.
8. Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
9. Bake until slightly browned; about 20 minutes.

flour, wholegrain wheat flour, baking powder, sugar, margarine, cheddar cheese, ham, buttermilk, egg whites, flour, cooking spray

Taken from www.food.com/recipe/ham-and-cheese-scones-54514 (may not work)