Vegetarian Hot And Sour Soup (Gluten-Free)

• 1 teaspoon sesame oil
• 1/2 carrot, peeled and cut into matchsticks
• 5 ounces bamboo shoots, sliced (8 oz can)
• 1/2 cup shiitake mushroom, sliced
• 4 cups vegetable broth
• 2 cups filtered water
• 3 tablespoons brown rice vinegar
• 3 tablespoons tamari
• 1/2 teaspoon salt
• 2 teaspoons hot chili paste
• 8 ounces tofu, diced
• 1 tablespoon potato starch
• 1 egg

1. Heat sesame oil in a pan and saute carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes.
2. Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender.
3. Add tofu and bring to boil.
4. In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup.
5. Beat an egg and slowly drizzle the egg in a soup. Remove from heat.
6. Infuse love into the soup and serve!

sesame oil, carrot, bamboo shoots, shiitake mushroom, vegetable broth, water, brown rice vinegar, tamari, salt, hot chili paste, potato starch, egg

Taken from www.food.com/recipe/vegetarian-hot-and-sour-soup-gluten-free-497563 (may not work)