Ling Ling Pot Sticker Soup

• 12 cups chicken broth
• 2 cups water
• 8 cups frozen mixed vegetables
• 40 ling ling chicken pot stickers, frozen
• 2 tablespoons grated fresh ginger
• 1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
• 1/4 cup cornstarch
• 2 teaspoons chopped scallions, plus more
• scallion, for garnish
• salt and pepper

1. In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
2. Add frozen vegetables, ginger and scallions. Cook 4 minutes.
3. In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
4. Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.

chicken broth, water, mixed vegetables, chicken, ginger, dipping sauce, cornstarch, scallions, scallion, salt

Taken from www.food.com/recipe/ling-ling-pot-sticker-soup-283990 (may not work)