Orzo Pilaf With Peas, Pearl Onions, And Roasted Red Peppers
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, finely chopped
- 12 ounces orzo pasta
- 3 cups vegetable broth
- 1 1/2 cups frozen baby green peas and pearl onions
- 1 (7 1/2 ounce) jar roasted red peppers, drained and chopped
- salt and pepper
- In a large, deep-sided skillet with a lid, heat the oil over medium heat. Add the garlic and cook, stirring, for 2 minutes. Add the orzo and cook, stirring, for 2 minutes.
- Add the broth, peas and pearl onions, red peppers, salt, and black pepper. Bring to a boil over high heat. Reduce the heat, cover, and simmer, stirring a few times until the orzo is tender yet still firm to the bite and absorbed the liquids, about 15 minutes. Serve at once.
extra virgin olive oil, garlic, orzo pasta, vegetable broth, frozen baby green peas, red peppers, salt
Taken from www.food.com/recipe/orzo-pilaf-with-peas-pearl-onions-and-roasted-red-peppers-252041 (may not work)