Cabbage Rolls

• 1 lb ground beef
• 1/4 cup raw long grain rice
• 1 egg, beaten
• 1 onion, grated
• 1 carrot, grated
• 1 teaspoon salt
• fresh ground pepper
• 6 slices bacon, minced
• 12 wilted cabbage leaves, thick veins trimmed to thin
• FOR SAUCE
• 1/2 cup brown sugar
• 1/4 cup lemon juice
• 1 cup tomato sauce

1. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
2. Spoon mixture into the center of each of the 12 cabbage leaves.
3. Roll up, tucking in sides to completely enfold meat.
4. Place folded side down in a greased baking dish.
5. Mix together brown sugar, lemon juice and tomato sauce.
6. Pour over rolls, cover tightly and bake at 375u0b0F for 1 hour.
7. Uncover and bake 20 minutes longer.

ground beef, long grain rice, egg, onion, carrot, salt, fresh ground pepper, bacon, cabbage, for, brown sugar, lemon juice, tomato sauce

Taken from www.food.com/recipe/cabbage-rolls-94170 (may not work)