Baked Cavatelli

• 2 1/2 c. corkscrew pasta, cooked and drained
• 12 oz. Italian sausage links, sliced 1/2 inch
• 3/4 c. chopped green onions
• 2 cloves garlic
• 1 (15 oz.) can tomato sauce
• 1 (14 oz.) spaghetti sauce with mushrooms
• 2 c. shredded Mozzarella cheese
• 1 tsp. Italian seasoning
• 1/4 tsp. black pepper

1. Prepare pasta according to directions.
2. In large skillet cook sausage until no pink remains.
3. Remove from skillet, reserving 1 tablespoon fat.
4. Cook green onions and garlic in drippings.
5. In 2-quart casserole combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 of cheese, Italian seasoning and pepper.
6. Toss to combine.
7. Bake covered in 375u0b0 oven for 25 minutes.
8. Uncover and sprinkle remaining cheese on top.
9. Bake additional 10 minutes.
10. Makes 6 servings.

pasta, italian sausage links, green onions, garlic, tomato sauce, mushrooms, mozzarella cheese, italian seasoning, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769644 (may not work)