Simply Croquettes With Mashed Potatoes And Goat Cheese

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 4 ounces soft fresh goat cheese
• 2/3 cup panko breadcrumbs
• 1/3 cup green onion, finely chopped
• 1/3 cup bacon, finely chopped
• 1 teaspoon pepper
• 1/3 cup flour
• 2 eggs
• 3 tablespoons garlic-infused olive oil, more as needed

1. Begin by following the package instructions for heating the mashed potatoes. After the initial 3-minute cook time, stir in the goat cheese until well combined and remove the mixture to the refrigerator 30 minutes or until cool to the touch.
2. In a medium bowl combine the breadcrumbs, green onions, bacon, and pepper. Crack the eggs into a small bowl and beat well with a fork. Measure the flour into another small bowl. Line a large baking sheet with parchment paper.
3. When potatoes have cooled, working with floured hands, lightly form 1-inch balls with the mashed potato mixture. Dip the balls in the flour, give them a final roll between the hands, and place them on the parchment paper. Wash, dry, and re-flour hands as needed if they become sticky.
4. One at a time, dip the potato balls into the beaten eggs with one hand and drop them into the breadcrumb mixture; then, with the other hand gently roll the balls in the breadcrumb mixture and return to the parchment paper. Again, wash, dry, and re-flour hands as needed. Refrigerate croquettes at least 30 minutes before frying.
5. Heat 3 tablespoons (or as much as needed to cover the skillet) garlic-infused olive oil to medium-high heat. Fry croquettes in 2-3 batches adding more oil as needed. Roll the croquettes about with a fork as they cook 5-10 minutes or until all sides are crispy and golden-brown. Remove the croquettes to paper towels to cool slightly before serving. Enjoy!

potatoes, goat cheese, breadcrumbs, green onion, bacon, pepper, flour, eggs, garlic

Taken from www.food.com/recipe/simply-croquettes-with-mashed-potatoes-and-goat-cheese-475295 (may not work)