Best Macaroni Salad Ever

• 16 ounces ditalini (package, small round macaroni)
• 1/2 cup green onion (sliced thin, it's about 1 small bussell)
• 1 (16 ounce) package cheese (cubed)
• 1 (3 7/8 ounce) can olives (pre-sliced)
• 1 (2 1/4 ounce) can olives (pre-sliced)
• 1 cup Miracle Whip
• 1 cup relish sandwich spread
• 1/4 cup pickle (finely diced)
• 1/2 tablespoon sweet-hot mustard (I prefer to use the brand Beaver's)

1. Get a pot of water to set on stove to a high heat.
2. While waiting for the water to boil, chop the green onions, cube the cheese, and dice the pickles. (you can place the diced veggies in a small bowl and set in the fridge -- you don't want the cheese to get too soft.).
3. Add the macaroni to the water and cook until aldente and drain out the water. Allow the macaroni to cool.
4. Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot Mustard and mix well. (if you find you need to add more of the sweet hot mustard please add a little at a time as it can over power the other flavors of the salad and be a bit strong tasting.).
5. Next add the veggies and cheese. It should be nice and moist. If it's too dry add a little more of the miracle whip and sandwich spread. Also you can add about 2 tablespoons of water if need be to keep from having too much of a miracle whip/or sandwich spread taste.
6. Serve imedately or put in fridge. If it becomes dry just add more of the miracle whip and sandwich spread as mentioned above before serving.

ditalini, green onion, cheese, olives, olives, miracle, pickle, sweethot mustard

Taken from www.food.com/recipe/best-macaroni-salad-ever-432684 (may not work)