Blueberry Coffee Cake With Pistachio Topping

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 6 tablespoons butter, softened
• 3/4 cup sugar
• 2 eggs
• 2/3 cup sour cream
• 1/2 teaspoon almond extract
• TOPPINGS
• 1/2 cup pistachios, chopped
• 1/2 cup shredded coconut
• 1/4 cup brown sugar
• 3 tablespoons flour
• 3 tablespoons butter, melted
• 1 cup blueberries, plus more for garnish

1. Combine first three dry ingredients.
2. Cream the sugar and butter in another bowl.
3. Then add 1 egg at a time making sure to mix well after each one.
4. Add last two ingredients into the wet ingredients, and mix well.
5. Then add one cup at a time the dry ingredients, mixing until well blended.
6. Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
7. Pour batter into a greased 9 inch springform pan.
8. Sprinkle with blueberries, and then the rest of the topping mixture.
9. Bake at 375u0b0F for 50-60 minutes, or until toothpick inserted comes clean.
10. Garnish with blueberries.

flour, baking powder, baking soda, butter, sugar, eggs, sour cream, almond extract, toppings, pistachios, shredded coconut, brown sugar, flour, butter, blueberries

Taken from www.food.com/recipe/blueberry-coffee-cake-with-pistachio-topping-268629 (may not work)