Barbecued Pulled Pork

• 3 -4 lbs boneless pork roast (shoulder or butt)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 medium green bell pepper, sliced (optional)
• 1 (18 ounce) jar barbecue sauce
• 1/2 cup packed brown sugar
• 1 medium onion, sliced
• sandwich buns or cooked rice

1. Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
2. Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
3. Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
4. Serve on Buns or over rice.

black pepper, salt, ground cumin, cayenne pepper, paprika, green bell pepper, barbecue sauce, brown sugar, onion, sandwich buns

Taken from www.food.com/recipe/barbecued-pulled-pork-132604 (may not work)