Easy, 2 Meals In One Meatloaf

• Meat Loaf
• 2 lbs hamburger
• 6 saltine crackers
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon sweet relish
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• salt and pepper
• Sauce
• 2 (10 ounce) cans condensed tomato soup
• 1 (28 ounce) can tomato juice
• On the side
• 5 potatoes, cut into quarters
• 6 carrots, cut into 1 inch thick pieces

1. preheat oven to 350.
2. crush crackers.
3. beat egg.
4. combine all meat loaf ingredients.
5. mould into a log shape.
6. place into a deep oblong roasting pan (with lid).
7. Surround meat loaf with patatoes and carrots.
8. cover with 1 can of tomato soup and all of tomato juice.
9. Cover and bake for 1 hour.
10. Remove lid.
11. add second can of tomato soup, directly on top of meat loaf.
12. Return to oven, without lid, and bake another 1/2 hour.
13. Enjoy!
14. The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
15. OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.

hamburger, crackers, egg, ketchup, sweet relish, garlic, parsley, oregano, salt, sauce, tomato soup, tomato juice, potatoes, carrots

Taken from www.food.com/recipe/easy-2-meals-in-one-meatloaf-33214 (may not work)