Healthy Sloppy Joes

• 1 teaspoon olive oil
• 2 cups mushrooms, chopped fine
• 1 cup onion, chopped fine
• 1/2 cup bell pepper, chopped fine
• 1/4 cup celery, chopped fine
• 1/4 cup carrot, chopped fine
• 2 cloves garlic, minced
• 8 ounces ground turkey breast
• 8 ounces ground round
• 1/4 cup ketchup
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 teaspoon sugar (optional)
• salt
• black pepper
• hot sauce

1. Combine ketchup and next 8 ingredients (ketchup through hot sauce), set aside.
2. Heat oil in Dutch oven over medium-high heat; add mushrooms and next 7 ingredients (mushrooms through ground round); saute 5 minutes until meat is browned, stirring to crumble.
3. Stir in ketchup mixture; bring to a boil.
4. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
5. Serve on toasted hamburger buns.

olive oil, mushrooms, onion, bell pepper, celery, carrot, garlic, ground turkey, ground round, ketchup, red wine vinegar, worcestershire sauce, oregano, salt, sugar, salt, black pepper, hot sauce

Taken from www.food.com/recipe/healthy-sloppy-joes-108698 (may not work)