Praline Pumpkin Pie

• 1/3 cup pecans, finely chopped
• 1/3 cup brown sugar, packed
• 3 tablespoons butter, softened
• 1 (10 inch) unbaked pastry shells
• FILLING
• 3 eggs, lightly beaten
• 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 (16 ounce) can pumpkin
• 1 1/2 cups half-and-half cream
• additional chopped pecans (optional)

1. Combine the pecans, sugar and butter; press into the bottom of pie shell.
2. Prick sides of pastry with a fork.
3. Bake at 450u0b0F for 10 minutes; cool for 5 minutes.
4. Combine first eight filling ingredients; stir in pumpkin.
5. Gradually add cream.
6. Pour into pie shell.
7. If desired, sprinkle chopped pecans on top.
8. Bake at 350u0b0F for 45-50 minutes or until a knife inserted near the center comes out clean.
9. Cool completely.
10. Store in the refrigerator.

pecans, brown sugar, butter, pastry shells, filling, eggs, brown sugar, sugar, flour, ground cinnamon, salt, ground ginger, ground cloves, pumpkin, cream, pecans

Taken from www.food.com/recipe/praline-pumpkin-pie-3567 (may not work)