Asian-Style Green Beans

• 1 lb fresh green beans, trimmed
• 2 green onions, diced
• 2 garlic cloves, minced
• 2 -3 teaspoons minced fresh ginger
• 2 tablespoons sesame oil
• 1/2 cup roasted red sweet bell pepper, thinly sliced
• 1 tablespoon oyster sauce
• 1/8 teaspoon pepper
• 1/4 cup slivered almonds, toasted (optional)

1. Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Saute green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute. Add green beans and bell pepper; cook 1 minute. Add oyster sauce and pepper, stirring until thoroughly heated. Sprinkle with almonds, if desired.

green beans, green onions, garlic, fresh ginger, sesame oil, roasted red sweet bell pepper, oyster sauce, pepper, slivered almonds

Taken from www.food.com/recipe/asian-style-green-beans-151691 (may not work)