Zoom™ Cookies

• 1 cup brown sugar, packed
• 1/3 cup granulated sugar
• 3/4 cup butter, softened
• 1 egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 1/2 cups krusteaz Zoom quick hot cereal, uncooked
• 1/2 cup chopped nuts (I use walnuts or pecans)

1. Preheat oven to 350 degrees.
2. In a medium bow, blend together both sugars and butter until creamy.
3. Add egg, milk and vanilla extract; mix well.
4. In a separate bowl, stir together flour, salt and baking soda.
5. Add to the sugar mixture and blend well.
6. Stir in ZOOM cereal and nuts.
7. Drop by rounded tablespoonfuls 2 inches apart on a lightly greased cookie sheet. (I use parchment paper.).
8. Bake 12 minutes or until light golden brown.
9. Allow cookies to cool on the baking sheets 5 minutes before transferring to a wire rack.
10. Variations: Prepare cookies as directed up to Step #6 and, if desired stir in any of the following: 1 cup chocolate chips, 1 cup raisins or other dried fruit, 2/3 cup flaked coconut, 1/2 cup peanut butter, or 1/2 teaspoon of your favorite ground spice such as pumpkin pie spice, cinnamon, etc.

brown sugar, sugar, butter, egg, milk, vanilla, flour, salt, baking soda, cereal, nuts

Taken from www.food.com/recipe/zoom-trade-cookies-321735 (may not work)