Black Forest Pumpernickel Bread Machine Loaf

• 1 1/8 cups warm water
• 1/3 cup molasses
• 1 1/2 tablespoons canola oil
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons salt
• 3 tablespoons cocoa powder
• 1 1/2 tablespoons caraway seeds
• 2 teaspoons active dry yeast

1. Place all ingredients into your bread maker according to manufacture.
2. Select type to a light crust.
3. Press start.
4. Remembering to check while starting to knead.
5. If mixture is too dry add a tablespoon warm water at a time.
6. If mixture is too wet add flour again a little at a time.
7. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
8. This goes for all types of breads when kneading.
9. This recipe makes a one and half pound loaf size.

water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast

Taken from www.food.com/recipe/black-forest-pumpernickel-bread-machine-loaf-95797 (may not work)