Chinese Pepper Steak

• 1 lb. round steak, sliced in thin strips
• 1/4 c. margarine
• 1/4 c. chopped onion
• 1 clove chopped garlic
• 3 large green peppers, thinly sliced
• 1/2 c. celery, cut in small pieces
• 2 to 3 c. water
• 1/8 tsp. pepper
• 6 beef bouillon cubes
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 2 Tbsp. soy sauce
• 5 c. cooked rice

1. Heat margarine in skillet.
2. Add meat and fry until richly browned. Add onion, garlic, green peppers, celery, pepper and 2 to 3 cups water.
3. Cover and cook 20 to 50 minutes or until meat is tender. Add water as necessary. During the last 10 minutes, add beef bouillon. Blend cornstarch with 2 tablespoons water and soy sauce.
4. Stir into meat mixture and cook, uncovered, 5 minutes longer. Serve on rice.

round steak, margarine, onion, garlic, green peppers, celery, water, pepper, cornstarch, water, soy sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927122 (may not work)