Sweet And Sour Vegetables

• 1 (20 ounce) can pineapple chunks in juice
• 1 cup sliced carrot
• 4 cups chopped broccoli
• 1 onion, cut in wedges
• 1 cup water
• 1 bunch scallion, cut into 1 inch pieces
• SAUCE
• 1 cup unsweetened pineapple juice
• 1/4 cup cider vinegar
• 2 1/2 tablespoons soy sauce
• 1/3 cup brown sugar
• 2 tablespoons cornstarch

1. Drain the pineapple, reserve the juice and set aside. Place the vegetables, except the broccoli, in a large pot or wok with 1/2 cup of the water and the garlic and ginger. Saute for 5 minutes. Add the broccoli and the remaining 1/2 cup water. Stir, then cover and cook over low heat for 5 minutes.
2. Combine the sauce ingredients in a separate bowl. Stir in the pineapple chunks and the sauce mixture. Cook, stirring until thickened.

pineapple, carrot, broccoli, onion, water, scallion, pineapple juice, cider vinegar, soy sauce, brown sugar, cornstarch

Taken from www.food.com/recipe/sweet-and-sour-vegetables-503555 (may not work)